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Just Us Dinners

Our Story

The Just Us Graduate Student Dinners emerged from a recognition of the quiet crisis of food insecurity and isolation many graduate students—especially Global Majority, low-income, first-generation, and international students—experience. Academia often disembodies students, extracting them from their cultural food traditions and support networks while offering little institutional concern for whether they are nourished in mind and body. 

 

Just Us was founded with a dual goal. First, to surface mutual aid networks that already exist among students and second to advocate for institutional change to better support graduate student food security. Through shared meals and facilitated conversations, participants will unearth stories of food traditions, articulate their needs, and organize for concrete changes—whether through meal plans, stipends, or alternative food access programs.

 

By partnering with campus affinity centers and guest facilitators to host dinners throughout the semester, food stories serve as an invitation to dialogue. Just Us seeks to be more than just a meal—it is a movement toward re-rooting students through a sense of belonging, collective care, and food justice advocacy within the university.

Join a dinner

Interested in attending a dinner?

Register your interest below! 

What We Know About Student Hunger

The Just Us Series developed out of an understanding that food access is a serious issue and should be better understood, and noticing that as graduate students, there is often a gap in access. 

Some facts about student experiences: 

  • Increasing accounts of hunger on campus due to changing demographics of students. There are more who are financially independent, lower income, single parents, or are working full time.

  • Students who face the highest levels of insecurity tend to be first generation college students, Black and Indigenous students, and International students.

  • SNAP benefits were intentionally redesigned to exclude students through strict employment mandates that make it difficult for full time students access.

Student Stories

Graduate students from all across Tufts share their perspectives on what food means to them.

Stories from Tufts Students

Elijah Punzal  -  Asian American Center Dinner Host

Listen to his story: 
00:00 / 01:56

Hernan Sobremesa  -  LatinX Center Dinner Host

“I’m a first-generation college student, and food—well, food has always carried meaning beyond the plate. Back in undergrad, it was my Latin American studies professors who showed up for us. They would buy us food, even groceries sometimes. There wasn’t a designated space to go to, no formal safety net—but they stepped in, filled in the gap. Food became a quiet language of care.“

Kendra Patterson - Africana Center Dinner Host

Listen to her story: 
00:00 / 03:43

Tufts Campus Resources

Tufts has a number of resources available to students. You can find a list of them here, and also a map version here.

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Get in Touch

Curious about the program, attending or hosting a dinner, or becoming a part of the Just Us team? Send us an email! 

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